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Punch Recipe #1

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CATEGORY CUISINE TAG YIELD
Beverage 40 Servings

INGREDIENTS

1 pk (3-oz) Jello (strawberry; tropical punch; orange pineapple; etc.)
1 c Boiling water
2 c Sugar
4 c Cold water
1 cn (46-oz) unsweetened pineapple juice
1 Bottle (2-liter) 7-Up

INSTRUCTIONS

Date: Fri, 26 Apr 1996 17:09:03 -0600
From: Shelly Crawford <Crawfs@Brain.Missouri.Edu>
Dissolve 3 oz. Jello (strawberry, tropical punch, orange pineapple, etc.)
in 1 cup boiling water. Stir in 2 cups sugar, 4 cups cold water, and a 46
oz can of unsweetened pineapple juice. Freeze in containers (overnight is
best) to be slushy. Put frozen mixture in punch bowl and add a 2 liter
bottle of 7-UP just before serving. I use the ladel and stir to chop of
frozen mixture into a type of slush. Serves 40.
I have used diet 7-UP or diet Sprite or Diet Slice in place of regular soda
since the sugar and jello make it really sweet.  For receptions or weddings
you can also use food coloring in a neutral jello or light color jello such
as orange pineapple and can color this to any color. A friend wanted it to
be purple because of a colors in her wedding so she used grape jello but
the yellow pineapple juice turned it brown - to save the color she added
red and blue until she got the color she wanted. Another example is that I
use the orange pineapple and use green food coloring (instead of using lime
jello because of the flavor) to get a punch for halloween. Hope you enjoy!
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From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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