| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Beverage |
20 |
Servings |
INGREDIENTS
| 1 |
cn |
(6-oz) white grape juice (frozen) |
| 1 |
cn |
(6-oz) pink lemonade |
| 1 |
cn |
(6-oz) any kind of juice mix |
| 1 |
l |
Seltzer water |
| 1 |
l |
Ginger ale (can use diet) |
|
|
Lots of ice |
| 1 |
qt |
Sorbet |
INSTRUCTIONS
Date: Wed, 05 Jun 1996 12:07:27 -0500
From: Sonja Kilgariff <sjk@rwjf.org>
In a punch bowl mix the concentrated juices 3 to 1.(three cans of water to
one can juice) add all the ingredients together,except for the sorbet. If
you think it is too sweet add bottled water,but remember the ice will melt.
Right before serving, add the sherbet or sorbet to the punch and Serve. You
can add Champagne or non alcholic sparkling cider to give it some kick.
Actually, you can use any fruit juice that you like,it just changes the
taste I like using the pink lemonade,because of its tartness. Enjoy
FATFREE DIGEST V96 #156
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”