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Pungent Salt Substitute

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CATEGORY CUISINE TAG YIELD
Grains Spices 6 Servings

INGREDIENTS

3 ts Basil
2 ts Summer savory
2 ts Celery seed
2 ts Ground cumin
2 ts Sage
1 ts Thyme
2 ts Marjoram

INSTRUCTIONS

Put ingredients into a blender, food processor or clean coffee grinder. (Or
crush with a mortar and pestle.) Blend well. Store in a glass container in
a cool, dry place. To prevent caking, add a few grains of rice.
From:  POLLY'S POINTERS by Polly Fisher, San Antonio Express-News, 5/92
Posted by:  Karin Brewer, Cooking Echo, 6/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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