| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Punjabi |
|
1 |
Servings |
INGREDIENTS
| 5 |
tb |
Coriander seeds |
| 3 |
tb |
Cumin seeds |
| 2 1/2 |
tb |
Black peppercorns |
| 2 1/2 |
tb |
Black cardamom seeds |
| 1 1/2 |
ts |
Green cardamom seeds |
| 2 |
|
Inch stick cinnamon |
| 4 |
|
Cloves (up to 5) |
| 3/16 |
|
Whole nutmeg, about |
INSTRUCTIONS
(if you want to make your own or it isn't available)
Toast coriander and cumin seeds lightly in a skillet. Pour onto a plate
and allow to cool. Place into a grinder along with remaining ingredients.
Grind to a fine powder. May be done in more than one batch. Place in a
tightly sealed container and store in the *freezer*.
Posted to Recipe Archive - 24 November 96
Date: Sun, 24 Nov 96 7:21:04 EST
submitted by: ealbrook@lewiston.com
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