| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces, Fruits, Condiments, Misc |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whole cranberries |
| 1/2 |
c |
Sugar |
| 1 |
lb |
Unsalted butter, softened |
INSTRUCTIONS
Combine cranberries with sugar in small saucepan. Cook over medium heat 10
minutes or until berries have popped and mixture forms a sauce. Cool.
Blend cranberry mixture into softened butter with wooden spoon. Pack into
crocks or molds. Chill. Makes three cups.
Posted to MC-Recipe Digest V1 #541 by Nancy Berry <nlberry@prodigy.net> on
Mar 25, 1997
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