| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 1/2 |
c |
Butter or margarine |
| 6 |
oz |
Chocolate chips |
| 10 |
c |
Corn Chex cereal |
| 2 |
c |
Powdered sugar |
INSTRUCTIONS
Melt peanut butter, butter or margarine, and chocolate chips in a saucepan
over medium heat. Pour over Corn Chex, being sure that all cereal is
coated. Put 2 cups powdered sugar in a large paper bag. Put cereal in bag
and shake gently until all cereal is coated. Pour out on wax paper to cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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