| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Spareribs |
| 4 |
|
Cloves garlic |
| 1 |
lg |
Piece of ginger root, |
|
|
Crushed |
| 1 |
ts |
Salt |
| 1 |
c |
Sugar |
| 1 |
c |
Soy sauce |
| 1 |
c |
Catsup |
| 1/3 |
c |
Oyster sauce |
INSTRUCTIONS
Cut spareribs into 1 1/2 inch pieces. In a large saucepot, combine
ribs, garlic, ginger, and salt. Add water to cover ribs, bring to a
boil, lower heat, and simmer until ribs are tender, about 1 to 1 1/2
hours. Drain. Combine remaining ingredients and marinate ribs in
sauce overnight in the refrigerator. Place ribs on rack of broiler
pan and broil 3 inches from unit for 7-10 minutes, basting with
remaining sauce. Turn and broil for 5-7 more minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”