| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Irish |
Fruits |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Mountmellick Brown Ale Kit |
|
|
(Hopped) |
| 1 |
lb |
Light DME |
| 1 |
lb |
Honey |
| 1/2 |
lb |
Crystal Malt |
| 4 |
lb |
Sliced Winesap Apples |
|
|
(from Purdue Hort. |
|
|
Farms—hence, the name |
| 2 |
ts |
Cinnamon |
| 1 |
c |
Cinnamon Imperials (Red |
|
|
Hots) |
| 10 |
g |
Burton salts |
| 1 |
ts |
Irish Moss |
| 1 |
pk |
Brewer's Choice London Ale |
|
|
Yeast (#1028) |
| 2/3 |
c |
Dextrose to prime |
INSTRUCTIONS
Bring 3 gallons water to boil and put in brew bucket to cool. Bring 1.5
gallons water and crystal malt to boil. Remove grain. Add extract,
honey, burton salts, and irish moss and boil for 15 minutes. Add red hot
candies. Turn heat to low after candies melt. Add apples and cinnamon
and steep 15 minutes. Dump into brew bucket, then transfer to primary. (I
made malted applesauce out of the apples by the way!) This ale is a nice
light beer with little bitterness. You can't really taste the red hots too
much, but the are definitely in the aroma. My husband had his doubts
about this since the only hops were whatever was in the extract, but he
was pleasantly surprised. The red hot candies make a very nice addition
to the brew. I think they might be good in some other styles, too.
Recipe By : Serving Size:
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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