| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork tenderloin cubes |
| 4 |
|
Onions |
| 4 |
|
Apples; fancy or choice grade |
| 2 |
tb |
Butter |
| 1 |
c |
100% Pure Maple Syrup |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Lemon juice or cider vinegar |
| 1/4 |
c |
Soya sauce |
|
|
Dry mustard |
|
|
Curry powder |
|
|
Parsley |
INSTRUCTIONS
SHISHKEBOBS
MARINADE
Prepare marinade and let marinate 1 inch pork cubes for 6 to 8 hours. Cut
apples and onions in 1 inch cubes. Alternate apples, onions and pork on
skewers. Brush Shishkebobs with oil. Add salt and pepper to taste. In a hot
skillet , sear skewers. Place skewers in hot oven 325°F for 30 minutes.
Brush the Shishkebobs with oil at least 4 times during cooking process.
Serve over cooked rice. Garnish with apple cubes seared in butter and
glazed with Pure Maple Syrup.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 28,
1998
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