| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Soups, Vegetables, Kooknet |
2 |
1/2 cups |
INGREDIENTS
| 2 |
c |
Fresh Vegetables, chopped |
|
|
(any combination) |
| 3 |
tb |
Green Onion, minced |
| 1/2 |
ts |
Leaf Thyme, crumbled |
| 1 1/2 |
c |
Water |
| 2 |
ts |
Butter or Margarine |
| 3 |
tb |
Parmesean Cheese, grated |
|
|
Salt |
|
|
Ground Pepper |
|
|
Lemon Juice |
INSTRUCTIONS
Combine vegetables, onion, thyme and water in a saucepan. Bring to a boil,
reduce heat and simmer, covered, until vegetables are very tender, about
8-10 minutes. Remove from heat, stir in butter and cheese. Blend smooth in
a blender or food processor and add salt, pepper and lemon juice to taste.
Soup will be thick.
Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g, Fat: 4g, Saturated
Fat: 2g, Cholesterol: 9mg, Sodium: 142mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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