| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Cajun |
Soups, Cajun |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Green beans (#303) OR>>> |
| 1 |
pk |
Frozen green beans, unthawed |
| 1 |
|
Beef bouillon cube |
|
|
Sour cream |
| 1 |
sm |
Onion, sliced |
| 2 |
c |
Chicken broth |
| 2 |
oz |
Cheddar cheese, grated |
|
|
Salt & pepper to taste |
|
|
Worcestershire to taste |
INSTRUCTIONS
Cook beans, onion and broth together, add bouillon cube. Puree in
blender while hot, season with salt, pepper and Worcestershire sauce.
Divide cheese in bottoms of 4 soup cups, add soup and garnish with sour
cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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