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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The young preacher has been taught to lay out all his strength on the form, taste, and beauty of his sermon as a mechanical and intellectual product. We have thereby cultivated a vicious taste among the people and raised the clamor for talent instead of grace, eloquence instead of piety, rhetoric instead of revelation, reputation and brilliancy instead of holiness.
E.M. Bounds

I do not come into this pulpit hoping that perhaps somebody will of his own free will return to Christ. My hope lies in another quarter. I hope that my Master will lay hold of some of them and say, "You are mine, and you shall be mine. I claim you for myself." My hope arises from the freeness of grace, and not from the freedom of the will.
C.H. Spurgeon

    • Qalat Dagga (Tunisian Five Spices)

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    CATEGORY CUISINE TAG YIELD
    Grains Tunisian Spice, African, Middle east 1 Servings

    INGREDIENTS

    2 ts Black peppercorns
    2 ts Cloves
    1 ts Grains of paradise
    4 ts Grated nutmeg
    1 ts Ground cinnamon

    INSTRUCTIONS

    The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Grind all together. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

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