We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Being outside the church is being in Satan’s domain. The Bible indicates that Satan is the “god of this world,” whereas the church is the expression of God’s kingdom on earth and is ruled by Christ, not Satan. Those who are in the world (i.e., outside of Christ) are in Satan’s domain and under his authority. Those who are in the church are under Christ’s authority (2 Corinthians 4:4; Ephesians 2:2; I John 5:19). Consequently, because Christ reigns supremely in the local church, it’s a dangerous thing for a believer not to be identified with one. When we function on our own, outside the church, we’re asking to be knocked around by Satan.

Wayne Mack

Pause, then, and contemplate. The eternal Son of God, Creator of the universe, worshiped and adored by angels and archangels, has offered Himself in your place. He has offered Himself freely, willingly, and gladly, to endure the judgment that your sin deserves, and to endure it in a holy way – saying the perfect “yea and Amen!” to the holiness of the judgment, which your corrupt heart could never have said. As far as atoning for your sins is concerned, the only thing you owe God is endless gratitude (Nick Needham).

Other Authors

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Q’n Easy Ribs

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		Slab pork spare ribs
3/4		Part garlic salt
1/4		Part sage
1	tb	Black pepper

INSTRUCTIONS

First of all,  I want to let you know that I love cookin' on  the smoker,
but after many years I have modified my techniques (cheatin', if thats what
you want to call it).  You'll see below.
At room temperature rub down a slab of pork spare ribs with a thick mixture
of 3/4 garlic salt, 1/4 sage and 1 Tbls black pepper.  Let 'em set at room
temperature for 30 minutes.  Then rub again with above mix  and let stand
for 30 minutes. Place spare ribs on smoker, 190 degrees, with meat side up
for 1 hour then turn over for 1 hour. -- heavy white smoke. Take off smoker
and seal in foil then place in oven. Turn oven on to bake and 300 degrees.
When oven reaches 300 degrees turn temperature dial back to 200 degrees for
2 1/2 hours. (do not open door) (Ribs fallin' off the bone at this point,
you could eat'em with no BBQ sauce) Take ribs out of foil and return to
smoker with the meat side down and spread with BBQ sauce, wait till BBQ
sauce is sticky. Turn over and spread on more BBQ sauce.
When you think they look good -- eat 'em.... K
Posted to bbq-digest V4 #54
Date: Sun, 24 Nov 1996 01:14:27 -0600
From: "Kent Wible" <kwible@horizon.hit.net>

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”