| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine or butter; softened |
| 1 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt; optional |
| 3 |
c |
Quaker Oats; Quick or Old Fashioned |
| 1 |
c |
Raisins |
| 1 |
c |
Chopped nuts; optional |
INSTRUCTIONS
DIRECTIONS:
Heat oven to 350F.
Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
Combine flour, baking soda, cinnamon and salt; add to margarine mixture,
mixing well.
Stir in oats, raisons and nuts, mixing well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet
Bake 15 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store
in airtight container.
Recipe by: Quaker Oat Co.
Posted to EAT-L Digest by Cathy In Oregon <dennis7@gte.net> on Deceday,,
mber 20, 199
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