INGREDIENTS

INSTRUCTIONS

Heat oven to 375 F.  Beat together margarine and sugars until creamy. Add
egg and vanilla;  beat well. Add combined flour, baking soda, salt and
spices;  mix well. Stir in oats; mix well. Drop by rounded tablespoonfuls
onto ungreased cookie sheet.  Bake 8 to 9 minutes for a chewy cookie or 10
to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to
wire rack.  Cool completely.  Store in tightly covered container. ABOUT
4-1/2    DOZEN
For Bar Cookies:  Press dough onto bottom of ungreased 13x9-inch baking
pan.  Bake 25 to 30 minutes or until light golden brown. Cool completely;
cut into bars. Store tightly covered. ABOUT 4 DOZEN
VARIATIONS:  Stir in l cup raisins or chopped nuts - stir in 1 cup
semisweet chocolate, butterscotch or peanut butter flavored pieces; omit
spices.
High Altitude Adjustments:  Add an additional l/4 cup all-purpose flour and
bake as directed.
Nutrition Information 1 cookie Calories 90, Calories From Fat 45, Total Fat
5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 70mg, Total Carbohydrates
11g, Dietary Fiber 0g, Protein 1g
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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