| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Margarine; softened |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Firmly packed brown sugar |
| 2 |
|
Egg whites or 1 egg |
| 1/2 |
c |
Skim milk |
| 1 |
ts |
Vanilla |
| 2 |
c |
QUAKER Oats uncooked; (quick or old |
|
|
; fashion |
| 1 |
c |
All-purpose flour |
| 1 |
c |
Raisins |
| 1/3 |
c |
Unsweetened cocoa |
| 1 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking spray.
Beat margarine, sugars and egg whites until fluffy. Add milk and vanilla;
mix well. Stir in combined oats, flour, raisins, cocoa and baking powder.
Drop rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12
minutes or until just set. Cool l minute on cookie sheet. Remove to wire
rack; cool completely. Stir in tightly covered container.
Nutrition Information: l cookie Calories 100, Calories From Fat 27, Total
Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrates
18g, Dietary Fiber 1g, Protein 2g
Recipe by: Paul A. Meadows <ag441@ccn.cs.dal.ca>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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