Quarterback Crunch Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bar cookies, Snacks | 20 | Bars | |
INGREDIENTS
| 3 | c | Bite-size crispy rice & |
| crunchy corn square | ||
| cereal | ||
| 3 | c | Bite-size crispy wheat |
| squares cereal | ||
| 3 | c | Mini buttery crackers |
| 1 | c | Pretzel sticks, broken |
| 3/4 | c | Light corn syrup |
| 1/3 | c | Sugar |
| 1/3 | c | Brown sugar, packed |
| 1/3 | c | Butter or margarine |
| 3/4 | c | Creamy peanut butter |
INSTRUCTIONS
Grease 9x13" pan. In large bowl, combine cereals, crackers and pretzel sticks. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; stir in peanut butter until well blended. Pour peanut butter mix over cereal mixture; mix well to coat. Press mixture in greased pan. Cool slightly; refrigerate 1-2 hours or until firm. Cut into bars. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 192
Calories From Fat: 74
Total Fat: 8.7g
Cholesterol: <1mg
Sodium: 261.6mg
Potassium: 97.4mg
Carbohydrates: 27.4g
Fiber: <1g
Sugar: 17g
Protein: 3.4g