| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded cheddar cheese |
| 2 |
c |
Shredded monterey jack cheese |
| 2 |
cn |
(4 oz) chopped green chiles,, drained |
| 1 |
c |
Bisquick® baking mix |
| 4 |
lg |
Eggs,, beaten |
| 1/4 |
c |
Salsa |
INSTRUCTIONS
Preheat oven to 425 degrees. Coat a 9x13 inch baking dish with vegetable
oil spray. Sprinkle cheeses on bottom; top with chiles; set aside. In a
mixing bowl, combine milk, eggs and Bisquick and beat until smooth.
Carefully pour mixture over chiles. Top with salsa. Bake until puffed and
golden, about
25 to 30 minutes. Cool for 10 minutes. Cut into bite-size pieces
and serve warm.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by
Crane Walden <cranew@foothill.net> on May 13, 1997
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