| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef and/or |
| 1 |
cn |
Refried beans with peppers |
| 1 |
pk |
Taco seasoning mix |
| 4 |
|
(12-inch) flour tortillas |
| 10 |
oz |
Cheddar cheese; grated |
| 10 |
oz |
Monterey Jack cheese; grated |
| 2 |
c |
Prepared guacamole -or- |
| 2 |
|
Avocados; mashed |
| 1 |
|
Jar (2.25-oz) sliced black olives; drained |
| 2 |
|
Tomatoes; chopped |
| 1 |
|
Bunch green onions; chopped |
| 1 |
ct |
(8-oz) sour cream |
INSTRUCTIONS
Brown beef and season according to taco seasoning directions. Butter 1 side
of tortilla and place on a cookie sheet, buttered side down. Cover with the
following layers: refried beans, taco seasoned beef, and two kinds of
cheeses that have been mixed together. Cover with another flour tortilla
that has been buttered on the top side. Bake 5 to 6 minutes at 500°. Broil
for 2 to 3 minutes or until slightly brown and cheese has melted. Remove
from oven and top with guacamole, black olives, tomatoes, green onions and
a spoonful of sour cream. Cut into 4 wedges to serve. Yield: 4 servings.
BOOPIE PROCTER MC INNIS
(MRS. GEORGE)
MINDEN, LA
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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