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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The godly do suffer and complain about it at times. But the Bible teaches plainly that their suffering, even after their conversion and reconciliation to God, is not punishment any longer, but chastening. It is not the punishment of a God who is angry with them, but the chastening of a God who is reconciled to them. Whom God loves, the Scriptures says, He chastens. He makes all things, including pain, “work together for good for them that love God, and are called according to His purpose.” That should be the consolation and strength of the saints… That affliction is actually a blessing in disguise. At other times, the pain hurts so much that they cannot, through the tears, see the disguise. Momentarily they lament the heavy hand of God upon them, but when they are thinking in their most saintly character, they praise God. His rod and staff comfort them.
John Gerstner

Another guarantee of our inheritance is our persevering faith. Peter said we are protected by God’s power through faith (1 Pet. 1:5). Faith is God’s gift to us; we don’t generate it on our own (Eph. 2:8-9; Phil. 1:29). Faith is aroused by grace, upheld by grace, and energized by grace. Grace reaches into the soul of the believer, generating and maintaining faith. By God’s grace alone we trust Christ, and by grace we continue to believe.
John MacArthur

Quiche Crusts

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CATEGORY CUISINE TAG YIELD
Eggs Breads, Rice 1 Servings

INGREDIENTS

1 1/2 c Cooked Brown Rice
2 T Butter, softened
2 T Chopped Onion
1/4 t Basil
1 Egg, slightly beaten

INSTRUCTIONS

Combine ingredients.  Press into bottom and sides of greased 9" pie
plate. Use any quiche filling.  Tuna tastes especially good in this
crust. PROTEIN:  12.5 grams; CALORIES: 570  These are all from the
Whole Foods For The Whole Family Cookbook.  From: SANDRA MAY          
Refer#: NONE Conf: (1010) F-COOKING  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1304
Calories From Fat: 320
Total Fat: 36.8g
Cholesterol: 247.1mg
Sodium: 75.2mg
Potassium: 114.2mg
Carbohydrates: 242.4g
Fiber: 18.5g
Sugar: 1.1g
Protein: 24.8g


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