| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Main dish, Cheese/eggs, Kooknet |
6 |
Servings |
INGREDIENTS
| 1 |
|
9" Quiche Pastry |
| 6 |
sl |
Cooked Bacon; crumbled |
| 1 1/4 |
c |
Swiss Cheese; grated |
| 1/4 |
c |
Parmesan Cheese; grated |
| 3 |
|
Eggs; beaten |
| 1 1/2 |
c |
Half-And-Half |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3/4 |
c |
Onion; chopped |
| 1 |
tb |
Rendered Bacon Fat; use drippings from cooking bacon |
INSTRUCTIONS
SAute onion until tender. Place bacon, onion and cheeses in pie shell.
Blend together eggs, cream, salt and pepper. Pour over mixture in quiche
shell. Bake at 375°F. for 45 minutes, or until mixture is firm and light
brown.
Source: Shelby Smith of Stinson Beach, Ca Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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