| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Eggs |
8 |
Servings |
INGREDIENTS
| 1 |
|
Pie crust, 9"; frozen |
| 1 |
|
Egg; beaten |
| 1 |
c |
Milk, evaporated |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
c |
Cheese, Swiss; grated |
| 1 |
cn |
Onion Rings (3.5 oz) |
| 9 |
sl |
Bacon; cooked, crumbled |
| 16 |
|
Earthworms |
INSTRUCTIONS
Clean the earthworms by washing them thoroughly in cold water. Then boil
the earthworms 3 times, using clean water each time. Spread worms on a
cookie sheet and bake them in a 350F oven for 10 to 15 minutes, or until
worms are "crispy". Let worms cool and crumble like bacon bits. Combine
egg, milk, salt and Worcestershire sauce in a bowl. Stir in cheese,
sprinkle half of onions over unbaked crust then pour in half of the egg
mixture. Top with the onions that are left. Bake at 350F for 30 minutes and
allow to cool for 5 minutes before cutting.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”