| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Bacon, cut up |
| 6 |
oz |
Swiss cheese, grated |
| 4 |
|
Eggs |
| 1 |
tb |
Flour |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Nutmeg |
| 1 |
pt |
Half & half |
| 1 |
tb |
Butter |
| 4 |
|
Green onions, inc. tops* |
|
|
Pimientos as garnish |
| 1 |
|
Unbaked piecrust |
INSTRUCTIONS
* chop green onions (inc. tops)
Fry bacon until cooked, but not TOO crisp.
Place in bottom of unbaked pie crust.
Place swiss cheese strips in a crisscross pattern on top of bacon.
Combine rest of ingredients (except pimientos) in blender, until
foamy. Pour mixture into piecrust.
Top w/pimentoes. Bake at 375 for 45 minutes.
Compliments of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 11, 1998
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