| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Cheese, Eggs |
4 |
Servings |
INGREDIENTS
| 1 |
|
9-inch pie crust; deep dish |
| 6 |
sl |
Bacon; cooked, crumbled |
| 1 1/4 |
c |
Swiss cheese; lowfat, grated |
| 1/4 |
c |
Grated Romano cheese |
| 3 |
|
Eggs; beaten |
| 1/3 |
c |
Skim milk; evaporated |
| 2/3 |
c |
1% low-fat milk |
| 1/2 |
ts |
Salt |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Bacon drippings |
|
|
Pepper to taste |
|
|
Bacon |
INSTRUCTIONS
Saute onion until tender in 1 bacon drippings. Mix eggs, evaporated milk,
milk, cheeses,salt, pepper and cooked cooled onions. Place bacon in pie
shell. Pour over mixture in pie shell. Bake at 375 degrees for 45 minutes,
or until mixture is firm and golden.
Source Carol Floyd Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
NOTES : Made this last night and Bob ate 1/2 of the quiche.
Recipe by: Carol Floyd
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 17, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”