| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Macaroni;uncooked |
| 2 |
c |
Mozzarella or Cheddar cheese shredded |
| 1 1/2 |
c |
Plain yogurt or Sour cream |
| 1 1/3 |
c |
Ham; cooked, diced, opt. |
| 1 |
c |
Cottage cheese or ricotta |
| 1 |
|
Egg; lightly beaten each salt & pepper |
INSTRUCTIONS
In large pot of boiling, salted water, cook macaroni until tender but firm;
drain. In large bowl, combine 1 1/2 c of the mozzarella, plain yogurt or
sour cream, ham, cottage cheese, egg, salt and pepper. Add macaroni and mix
well. Pour mixture into greased 8" square baking pan, sprinkle with
remaining mozzarella. Bake, uncovered in 350F oven for 30 minutes or until
bubbly. Broil for 2 minutes or till lightly golden. SERVES:4
Source:_Canadian Living's Country Cooking_
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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