| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jelly/jam, Fruits, Mw |
12 |
Servings |
INGREDIENTS
| 6 |
|
Apples; cored and finely cho |
| 1/2 |
c |
Apple cider |
| 2 |
c |
Brown sugar; firmly packed |
| 1 1/2 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cloves |
INSTRUCTIONS
Place apples and apple cider in 1 1/2-quart micro-proof bowl. Cover tightly
with plastic wrap. Microwave on High 15 minutes. Carefully remove plastic
wrap and stir in remaining ingredients. Return to microwave and cook,
uncovered, 10 minutes more, stirring every 2 to 3 minutes. Transfer mixture
to a blender of food processor and process until smooth. Store in airtight
container in refrigerator. Yield: about 2 pints of apple butter FROM: RITA
TAULE (BTVC62A)
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net
A Message from our Provider:
“Jesus rights wrongs”