| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
All newly t, Breads |
2 |
Servings |
INGREDIENTS
| 4 |
c |
Sifted flour |
| 2 |
tb |
Baking soda |
| 1 |
lb |
Dried apricots; cut in small pieces |
| 2 |
c |
Water |
| 2 |
c |
Sugar |
| 3/4 |
c |
Shortening |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground nutmeg |
| 1 |
ts |
Salt |
| 2 |
|
Eggs; beaten |
INSTRUCTIONS
Sift flour with baking soda; set aside. Cook apricots with water, sugar,
shortening, spices and salt for 5 minutes. Cool apricot mixture.
Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled
apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in
oven for 1hour. Makes 2 loaves.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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