| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chili sauce |
| 3 |
tb |
Water |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Crushed red pepper |
| 1 |
lb |
Lean beef; cut into 1/2" strips |
| 1 |
tb |
Oil |
| 16 |
oz |
Frozen vegetable mixture |
INSTRUCTIONS
Combine first 5 ingredients & set aside. In a large preheated skillet,
quickly brown steak in oil. Remove & set aside. In same skillet, cook
vegetables 2-3 minutes or until tender. Add reserved chili sauce mixture.
Heat & stir until thickened. Return beef to skillet & heat. Serve over
rice.
NOTES : Vegetable mixture used: broccoli, red pepper, onion
Recipe by: Heinz
Posted to TNT Recipes Digest by JusNeedlin <JusNeedlin@aol.com> on Mar 13,
1998
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