| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
|
Chicken breasts; baked or boiled (cut into bite size pieces) |
| 1 |
cn |
Cream of chicken soup |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Picante sauce |
| 2 |
c |
Monterey Jack cheese (up to) |
| 3 |
c |
Crushed corn chips; divided |
INSTRUCTIONS
From: Kristen Klusmire <kristen@MICROLINK.NET>
Date: Sun, 4 Aug 1996 21:19:54 -0500
Combine chicken, soup, sour cream, and picante sauce, mixing well. Spoon
1/2 mixture into lightly greased 2-quart round casserole dish. Sprinkle
1/2 of cheese over first layer. Add 1/2 of the corn chips. Repeat a second
layer by adding the rest of the chicken mixture, cheese and then the rest
of the chips. Bake, uncovered at 350 degrees for 20-25 minutes.
EAT-L Digest 3 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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