| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Chinese |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(13-oz) evaporated milk |
| 1 |
cn |
(10-oz) cream of chicken soup |
| 1 |
cn |
(10.75-oz) chicken gumbo soup |
| 1 |
cn |
(5-oz) Chinese noodles |
| 2 |
cn |
(6.5 to 7.5-oz) boned chicken or turkey |
INSTRUCTIONS
Mix all ingredients; place in ungreased casserole and bake at 350 for 45
minutes or until firm. Serves 4-6. This is a very easy and quick company
meal when accompanied by a nice green salad and dessert.
MRS TOMMY COLEMAN (ANN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”