| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans, Beef, Mix |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2 |
|
Onion; chopped |
| 1 |
|
Bell pepper; diced |
| 3 |
tb |
Chili powder |
| 1 |
tb |
Ground cumin |
| 1 |
ts |
Salt |
| 2 |
cn |
Whole tomatoes with thick puree; 28 ounces each |
| 1 |
cn |
Red kidney beans; rinsed and drained |
| 1 |
cn |
Black beans; canned |
| 1 |
c |
Water |
INSTRUCTIONS
1. Cook beef, onions and green pepper in a large wide-bottom pot over
medium heat, breaking up chunks of meat with a wooden spoon, until meat is
no longer pink, about 7 minutes. Drain off any fat.
2. Add chili powder, cumin, and salt and cook 2 minutes, stirring
constantly, until spices are fragrant.
3. Add remaining ingredients, increase heat and bring to a boil. Reduce
heat and simmer 20 minutes, stirring occasionally and breaking up tomatoes
with a wooden spoon, until chili thickens.
4. Cool, then remove 2 cups for Huevos Rancheros recipe.
Recipe by: Woman's Day 2-1-97
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on
Mar 27, 1998
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