| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
1 |
Cake |
INGREDIENTS
| 4 |
oz |
Hershey's Baking Chocolate (Unsweetened), broken into pieces |
| 1/4 |
c |
Butter or margarine |
| 1 2/3 |
c |
Boiling water |
| 2 1/3 |
c |
All-purpose flour |
| 2 |
c |
Sugar |
| 1/2 |
c |
Dairy sour cream |
| 2 |
|
Eggs |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Heat oven to 350 degrees Fahrenheit. Grease and flour 13x9x2-inch baking
pan. In large mixer bowl, combine chocolate, butter and water; with spoon,
stir until chocolate is melted and mixture is smooth. Add flour, sugar,
sour cream, eggs, baking soda, salt and vanilla; beat on low speed of
electric mixer until smooth. Pour batter into prepared pan. Bake 35 to 40
minutes or until wooden pick inserted in center comes out clean. Cool
completely in pan on wire rack. Frost as desired. 12 to 15 servings.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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