| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings, Cakes |
1 |
Recipe |
INGREDIENTS
| 3 |
oz |
Hershey's Baking Chocolate (Unsweetened), broken into pieces |
| 1 |
c |
Miniature marshmallows |
| 1/3 |
c |
Milk |
| 1/2 |
c |
Butter or margarine softened |
| 2 1/2 |
c |
Powdered sugar |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
In medium saucepan over low heat, melt chocolate, stirring constantly. Add
marshmallows; stir frequently until melted. (Mixture will be very thick and
will pull away from sides of pan.) Spoon mixture into small mixer bowl;
beat in butter. Add milk very gradually, beating until smooth. Gradually
add powdered sugar and vanilla; beat to desired consistency. About 2-1/4
cups frosting.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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