| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spreads, Desserts, Condiments |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Dijon Mustard |
| 1 |
tb |
Fresh Chopped Dill Or: |
| 1 |
ts |
Dried Dill Weed |
| 3 |
tb |
Olive Oil |
INSTRUCTIONS
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive
oil.
Serve with pate or fish; or use as a sandwich spread. Also good added to a
salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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