| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
To 3 lb Chuck roast |
| 2 |
|
Bags of Frozen Stew Veggies ( The Large Ones) |
| 2 |
cn |
Cream of Mushroom soup |
| 1 |
|
Pack of Lipton onion soup |
INSTRUCTIONS
Quick and Easy Dinner
For all you working Parents: Here is a quick and easy Meal that is ready to
eat when you are. It is a pot roast you cook in the Crock Pot:
Put in the Crock pot the meat 2 1/2 cups of water the Soup on the top of
the meat put the Veggies on top of the soup. Turn on your crock pot to ( if
cooking 8 or more hours "LOW") if 6 or less ( "HIGH" ) When you get home it
will be ready to eat!! Enjoy... Karl Moser
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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