| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Pasta, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of Mushroom Soup Campbell's Condensed 10-3/4-oz. can |
| 1/2 |
c |
Milk |
| 3/4 |
lb |
Ground beef |
| 1 1/2 |
c |
Spaghetti sauce Campbell's Traditional |
| 4 |
|
Lasagna noodles cooked and drained |
| 1 |
c |
Shredded Cheddar cheese (4 oz.) |
INSTRUCTIONS
1. In small bowl combine soup and milk; set aside. 2. In 3-quart saucepan
over medium-high heat cook beef until browned, stirring to separate. Spoon
off fat. 3. Stir in spaghetti sauce. Heat through, stirring occasionally.
4. Heat oven to 400-degrees F. 5. In 8-inch square baking dish spoon half
the meat mixture and arrange half the noodles over mixture; trim to fit.
Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with
cheese. 6. Bake 30 minutes or until hot and bubbling. 7. Let stand 10
minutes before serving.
A Message from our Provider:
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