| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats |
8 |
Servings |
INGREDIENTS
| 10 3/4 |
oz |
Campbell's Cream of Mushroom Soup |
| 2 |
lb |
Ground beef |
| 1 |
lb |
Campbell's Dry Onion Soup and Recipe Mix |
| 1/2 |
c |
Dry bread crumbs |
| 1 |
|
Egg, beaten |
| 1/4 |
c |
Water |
INSTRUCTIONS
In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup
mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat
mixture into an 8 x 4-inch loaf.
Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons
drippings, reserve.
In a saucepan over medium heat, heat remaining soup, water and reserved
drippings to boiling, stirring occasionally. Thin sauce with additional
water to desired consistency. Spoon over meat loaf.
Makes 8 servings.
SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small
red potatoes. Simmer about 5 cups of your favorite vegetable combination
in 1 can (10 1/4-oz.) Campbell's Condensed Chicken Broth and 1 soup can
water.
Posted by Stephen Ceideberg; October 14 1992.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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