| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Sticks butter |
| 1 |
c |
Peanut butter |
| 2 |
lb |
Powdered sugar |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Notes: By Pepper Klitsch, Palmerton. The Times News, PA.
Melt butter and peanut butter on medium high heat. Mix in powdered sugar
and vanilla. Only add a small amount of the sugar at a time, while
stirring. If it becomes too hard to mix, add a little milk. Press mixture
into 8x12 inch greased pan; refrigerate for about 3 hours. Turn pan over
onto wax paper, tap bottom of pan, cut fudge into 1 inch pieces.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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