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When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.
Edna Gerstner

Quick and Easy Skillet Dinner

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 c Med. noodles
1 pk (175 g) sliced cooked ham
2 tb Butter
1 c Sliced onion
1/2 c Diced green pepper
1 cn (10 oz) drained sliced mushrooms
1 cn (10 oz) cream of mush. soup
1 ts Prepared mustard
1 c Undiluted Carnation 2% E. Milk

INSTRUCTIONS

Cook noodles according to package directions; drain. Sliver ham. Melt
butter in large frypan. Sauté ham, onion and green pepper until vegetables
are almost tender. Stir in mushrooms, soup, mustard and E. Milk. Bring to
boil; simmer, uncovered 10 min to blend flavours. Add noodles, mix well.
Heat through. Makes 4 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

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