| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
English |
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
c |
Chopped onions |
| 3/4 |
c |
A.1. Steak Sauce or SWEET & TANGY Steak Sauce |
| 1/4 |
c |
Water |
| 1 |
ts |
Chili powder |
| 4 |
|
Hamburger rolls or English muffins; split and toasted |
INSTRUCTIONS
Preparation Time: 10 minutes Cook Time: 15 minutes
1. Cook and stir beef and onions in a large skillet until browned; drain.
2. Stir in steak sauce, water and chili powder; heat to a boil. Reduce heat
and simmer for 10 to 12 minutes.
3. Spoon meat mixture into rolls or English muffins to serve.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”