| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
x |
Soy sauce |
|
x |
Garlic powder |
|
x |
Powdered ginger |
|
x |
Sesame oil |
|
x |
Hot oil |
INSTRUCTIONS
I tend to cook without recipes and with a real eye to quickness. In other
words, I'm lazy. Thought I'd share a couple ideas I've come up with
recently (obviously I never measure anything--sorry).
To a partly-full bottle of soy sauce, I add some garlic powder and some
powdered ginger and a little sesame oil and hot oil. I keep this around
(haven't needed to refrigerate it), shake it up and sprinkle a bit over
steamed vegetables (my favorite is green cabbage, sliced finely). A little
goes a long way so I think the fat from the oils is negligible. The flavor
they add is significant.
Posted by Posted by Posted by laura@acpub.duke.edu (Laura H. White) to the
Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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