| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Chili, Vegetarian, Kidney bean |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, chopped |
| 1 |
|
Stalk celery, chopped |
| 2 |
tb |
Vegetable oil |
| 4 |
c |
Cooked, drained kidney beans |
| 9/16 |
c |
Tomato sauce |
| 3 |
tb |
Vinegar |
| 2 |
ts |
Molasses |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 2 |
tb |
To 3 tb chili powder |
INSTRUCTIONS
Saute onion and celery in oil until soft. Add remaining ingredients and
simmer over low heat for 20 minutes. Serve or chill several hours and
reheat to serve.
Makes 4 servings
Source: Let's Live magazine August 1990
From The Cookie Lady's Files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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