| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Belgian |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt; (optional) |
| 2 |
c |
Flour |
| 1/2 |
c |
Butter; melted |
| 1 |
tb |
Sugar |
| 1 |
ts |
Vanilla; (optional) |
|
|
on Mar 25, 1998 |
INSTRUCTIONS
Recipe by: Iris Dunaway Beat eggs and sugar until light and foamy. Add
cooled melted butter, milk and vanilla extract. Sift flour and baking
powder and add to egg mixture. Add salt & beat well. Bake and serve.
Note: This recipe is from the Belgian Waffles Recipe and Instruction
Booklet that came with the waffle iron I purchased. I use this recipe all
the time and it is really great!
Posted to MM-Recipes Digest by Sallie Austin
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