INGREDIENTS

INSTRUCTIONS

Top cooked sweet potatoes with sour cream or yogurt and pepper for a
unique flavor combination. 2. Mash cooked sweet potatoes and parsnips
together; season with allspice and garnish with green onions. 3.  Swirl
hot mashed sweet potatoes with browned mushrooms for a change  of pace.
Add a refreshing twist of grated lemon and lime or orange  and lemon
peel to cooked sweet potatoes. 5. Mash together the  scooped-out pulp
of two white baked potatoes and two baked sweet  potatoes, then
re-stuff into shells. 6. Season a baked sweet potato  with butter and
cinnamon for a different taste treat.  SOURCE: TASTE OF HOME Magazine;
October/November 1994 issue;  Submitted to RecipeLu List by Ruth
<pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on Jan 24, 1998.
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