INGREDIENTS

INSTRUCTIONS

Toss mixed nuts with a small amount of curry of chili and bake at 375
degrees for 5 minutes. Serve warm. Dress up olives by marinating them
for a day or so in olive oil with lemon rind, orange rind, garlic
cloves, hot peppers of fresh herbs. Decorate with appropriate
garnish.. lemon or orange zest, fresh sprigs of herbs, whole fresh  hot
peppers etc. Wrap a whole brie wheel with prepared biscuit dough  and
bake according to package directions. You can add appricot  preserves,
sprinkle with curry or chili, sundried tomatoes, fresh  chopped basil
etc before wrapping in pastry. Serve warm with fresh  French bread.
Quesadillas are flexible and easy. Take as many flour  tortillas as
required, fill with grilled veggies, grated cheese  (Monterey Jack,
Cheddar, Mozarella), crumbled cooked sausage,  andouille sausage
pieces, shrimps, slices of avocado, fresh hot  peppers.. whatever you
like. Toast on both sides in a non stick  skillet until cheese is
melted. Cut into wedges and serve with sour  cream and salsa. Posted to
recipelu-digest Volume 01 Number 396 by  RecipeLu
<recipelu@geocities.com> on Dec 22, 1997

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