| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Appetizers, Dips, Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen Chopped Spinach; * |
| 1/2 |
c |
Imitation Bacon Bits; OR |
| 1/2 |
c |
Crisp Bacon; Crumbled, ** |
| 1 |
c |
Mayonnaise |
| 2 1/4 |
ts |
Fresh Dill; Chopped, OR |
| 3/4 |
ts |
Dried Dill; Crushed |
| 1/2 |
ts |
Garlic Powder |
| 1/8 |
ts |
Cayenne Pepper |
INSTRUCTIONS
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
slices of bacon cooked until very crisp should give you this
amount. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Squeeze as much water as possible from the spinach. Mix
the bacon and spinach and add the other ingredients, blending well. Cover
and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples,
Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles,
Pears
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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