| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shrimp, Entrees |
1 |
Servings |
INGREDIENTS
|
|
Shrimp; peeled and deveined |
|
|
Melted butter OR olive oil |
|
|
Seasoned bread crumbs |
|
|
Cocktail sauce; to serve |
INSTRUCTIONS
Roll peeled and deveined shrimp, tail-on, in melted butter or olive oil -
then in seasoned bread crumbs. Bake quickly in a really hot oven - serve
with a hot and spicy cocktail sauce. The coating will puff up to make the
shrimp look really big.
*REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA.
Shrimp Recipes and cooking tips from supplier, Ocean Garden: see
http://www.webstationone.com/recipes
1998-Apr Hanneman/Buster
Recipe by: http://www.oceangarden.com/ *
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 11,
1998
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