| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Barbecue |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 3/4 |
c |
Chopped onion |
| 18 |
oz |
Barbecue sauce |
| 2 |
c |
Shredded cheddar cheese |
| 2 |
c |
Bisquick Original or Reduced Fat baking mix |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
INSTRUCTIONS
Prep time: 18 minutes. Bake time: 27 minutes.
HEAT oven to 400'F. Cook ground beef and 1/2 cup of the onion in 10"
skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into
ungreased 13x9x2" baking dish; sprinkle with cheese.
STIR baking mix, milk and eggs until blended. Pour over beef mixture.
Sprinkle with remaining onion.
BAKE 25-27 minutes or until crust is light golden brown.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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