| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Finely Chopped Onion |
| 2 |
tb |
Butter Or Margarine |
| 1/4 |
c |
Brown Sugar, Firmly Packed |
| 1 |
tb |
Worcestershire Sauce |
| 1/8 |
ts |
Hot Pepper Sauce |
| 1 |
|
Clove Garlic, Finely Chopped |
| 1 |
c |
Catsup |
| 1/4 |
c |
Lemon Juice |
| 1 |
ts |
Prepared Mustard |
INSTRUCTIONS
In small saucepan, cook onion and garlic in margarine until tender. Add
remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15
to 20 minutes. Use as basting sauce for pork, chicken or beef.
Refrigerate leftovers.
MICROWAVE:
In 1-qt glass measure, microwave margarine on full power (high) 30 to 45
seconds or until melted. Add Onion and Garlic. Microwave on full power
(high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients;
cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or
until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins.
to blend flavors. Proceed as above.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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