| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New import |
4 |
Servings |
INGREDIENTS
| 2 |
|
Lbs chicken drummettes |
| 1/2 |
c |
Chili sauce |
| 1 |
tb |
Honey |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Ground red pepper (cayenne) |
INSTRUCTIONS
Place drummettes in 10-inch nonstick skillet. Mix remaining ingredients;
spoon over drummettes. Heat to boiling; reduce heat. Cover and cook over
medium-low heat 20-25 minutes, stirring occasionally, until Chicken is
done.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National
Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #014, by BobbieB1@aol.com on Sun, 12 Jan
1997.
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